Simple ingredients. Makes enough for leftovers. Teenage-boys approved!
Ingredients
- 3 (3.5-oz) pouches boil in bag brown rice (I used 1 cup jasmine rice)
- 1 lb County Line Meats salt & pepper pork sausage
- 1/2 onion, chopped
- 2 Tbsp vegetable oil
- 1 (12-oz) pkg frozen peas and carrots, thawed
- 3 large eggs, lightly beaten
- ¼ cup less sodium soy sauce
Instructions
- Cook rice according to package directions.
- Meanwhile, cook pork and onion in hot oil in a large skillet over medium-high heat 6 minutes. Add peas and carrots; cook 5 minutes or until tender. Add rice; cook 2 minutes.
- In a separate skillet (or if you have enough space, push rice mixture to the side). Cook the eggs, stirring constantly, until scrambled. Combine eggs with rice mixture; stir in soy sauce.