Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 Tablespoons butter, melted
Buttermilk Syrup
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 Tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- Confectioners' sugar
Instructions
- Preheat the oven to 400 degrees.
- Place the eggs, milk, flour and salt in a blender; cover and process until smooth.
- Melt the butter and pour into an ungreased 13in x 9in x 2 in baking dish (I use glass). I get the butter to coat the bottom of the pan. Add the batter.
- While the pancakes are banking, combine the 1st 5 syrup ingredients in a sauce pan and bring to a boil. Boil for 7 minutes.
- Remove from heat, stir in vanilla.
- Dust the pancakes with confectioners sugar.
- Serve immediately with syrup.