Delicious onion soup with beef roast.
Ingredients
- 3-4 pound chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 yellow onions, halved and thinly sliced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 6 sprigs fresh thyme
- 1 French baguette, cut into 1/2 inch slices
- 1 cup gruyere cheese, shredded
Instructions
- Season the roast with salt, pepper, and thyme. Let the meat rest.
- In a large skillet over medium heat, heat the oil until shimmering. Add the beef and brown deeply 3-4 minutes each side.
- Place roast and remaining ingredients, except baguette slices and cheese, in the slow cooker.
- Cover with lid and cook for 7-8 hours on low, or on high heat for 3-4 hours, until meat is fork tender.
- Turn oven to broil. Arrange baguette slices on a baking sheet and top with cheese.
- Broil bread until edges are browned and cheese is melted.
- Serve French Onion Pot Roast with cheesy baguette toasts.