What Do You Get With a Pork Share?

July 8, 2026

From Farm to Your Table: The Ultimate Guide to Custom Pork Shares from County Line Meats

If you've ever stood in the grocery store wondering where your meat comes from—or questioned whether that "natural" label really means anything—you're not alone. At County Line Meats, we help families who care about quality and community source premium pork straight from our farm. Our goal? To help you feed your loved ones with confidence, know your farmer by name, and feel proud of what's on your table.

This guide is here to walk you through everything you need to know about buying a custom pork share—from what cuts you'll receive to how much it costs, how the process works, and why it's a better choice for your family and your freezer. Whether you're a first-timer or a returning customer, let's dig into why a pork share from County Line Meats just makes sense.

Meet Real-Food Rachel

We created our pork share program with customers like Real-Food Rachel in mind.

Rachel is a values-driven mom in her late 30s to early 50s. She lives in a small town or rural suburb and is raising a couple of kids with her spouse. Her life is full—sports practices, family dinners, packed lunches—but when it comes to what she feeds her family, she's deeply intentional.

She's done with mystery meat from the grocery store. Labels like "organic" and "free-range" don't hold weight for her anymore. Instead, she wants to know exactly where her food comes from—and more importantly, who it comes from. She believes in supporting small farms, shopping local, and eating meat raised with integrity.

When Rachel buys a pork share from County Line Meats, she's not just getting meat—she's getting peace of mind. She trusts our farm. She follows our updates. She feels joy seeing her freezer stocked with real, nourishing food.

Sound like you? Keep reading.

What is a Pork Share?

A pork share means buying a portion—or all—of a pig, processed to your exact preferences. Unlike picking out a few packages of bacon or chops at the store, you're getting the whole animal (or half), broken down and packaged just the way your family likes it.

There are two options to choose from:

Whole Pork Share
Half Pork Share

Each comes with a full range of cuts: hams, chops, roasts, sausage, bacon, and more. Plus, you get to customize your cuts, thicknesses, and sausage styles.

Buying a share is not only economical, it's empowering. You know your meat was raised with care, processed with integrity, and delivered to you directly from our farm. No middlemen. No guesswork.

Why Buy a Pork Share From County Line Meats?

Here's what sets us apart:

Transparent Sourcing — We're not just a farm—we're your farm. When you purchase from us, you're getting pork from animals raised locally with the highest standards of care.
Custom Butchering — Our trusted butcher works directly with your preferences. Want thick-cut pork chops? No problem. Prefer patties over sausage links? You got it.
Economical Pricing — Buying in bulk saves you money. Instead of paying premium prices for individual cuts, you pay a fair price per pound for the whole animal.
Stocked Freezer Convenience — One purchase means months of meals. You'll always have dinner on hand, whether it's bacon for breakfast or pulled pork for the weekend.
Supporting Local Agriculture — Your purchase helps a real family farm—not a faceless corporation. Every dollar goes back into sustainable farming and rural community growth.

What's Included in a Pork Share?

Let's break it down so you know exactly what you're getting.

Whole Pork Share

Approximate Hanging Weight: 150–200 lbs
Packaged Weight (Take-Home): 100–150 lbs
Example Cuts:
Ham: 2 Whole, 4 Halves, or 8 Quarters OR 15–20 Ham Steaks
Loin: 24–30 Pork Chops, 2 Tenderloins, 2 Back Ribs, Loin Roasts
Shoulder: 2 Boston Butts, 6–8 Roasts, 8–10 Steaks
Side: 12–14 Packs Bacon, 12–14 Packs Fresh Side OR 2 Whole Sides
Sausage: 2–3 Options (bulk, links, patties, brats, multiple seasonings)
Other Cuts Available: Spare Ribs, Pork Hocks
Estimated Total Price: Pork Cost $400 / Processing $250–$400

Half Pork Share

Approximate Hanging Weight: 75–100 lbs
Packaged Weight (Take-Home): 50–75 lbs
Example Cuts:
Ham: 1 Whole, 2 Halves, or 4 Quarters OR 7–10 Ham Steaks
Loin: 12–15 Pork Chops, 1 Tenderloin, 1 Back Rib, Loin Roasts
Shoulder: 1 Boston Butt, 3–4 Roasts, 4–5 Steaks
Side: 6–7 Packs Bacon, 6–7 Packs Fresh Side OR 1 Whole Side
Sausage: 1 Option (bulk, links, patties, brats, multiple seasonings)
Other Cuts Available: Spare Ribs, Pork Hocks
Estimated Total Price: Pork Cost $250 / Processing $150–$300

How the Process Works

Buying a pork share might feel unfamiliar—but it's actually very simple:

Reserve Your Share: Reserve your half or whole pork share with a deposit. We'll confirm availability and send you next steps.
Customize Your Cuts: We'll help you fill out a cut sheet to let our butcher know exactly how you want your pork processed.
Processing & Pickup: Once processed, you'll be notified when your share is ready for pickup. Everything is vacuum-sealed, labeled, and freezer-ready. You can pick-up at the butcher, or we can pick it up so that you can pick-up from us. There is a pick-up fee, if we pick it up.
Fill Your Freezer: Enjoy peace of mind every time you open your freezer, knowing it's full of food you can feel good about.

Frequently Asked Questions

How long does the meat last in the freezer?
Properly vacuum-sealed pork can last 12 months or more in your freezer without loss of quality.

Can I split a share with a friend or neighbor?
Absolutely! Many families go in together on a whole share and split the meat and cost.

Do I need a deep freezer?
Yes. A half share typically requires 3–4 cubic feet, while a whole share needs 6–8 cubic feet of freezer space.

How do I pay?
We require a deposit when reserving your share. The balance will be invoiced when the hogs are delivered to the butcher. The butcher fees will be paid when the pork is ready to pick-up.

Seasonal and Local Advantages

It's always a good idea to reserve early—especially if you want your freezer stocked for fall, winter holidays, or back-to-school season.

We'll also keep you in the loop with updates about our animals, behind-the-scenes farm life, and upcoming availability. Real-Food Rachel loves those little glimpses into farm life—and we love sharing them with you!

A Message From Our Family to Yours

At County Line Meats, we're more than just a farm. We're a family—raising animals and kids in the same dirt, building community, and staying rooted in what matters most.

When you buy a pork share from us, you're not just filling your freezer. You're saying yes to a different kind of food system. One that's transparent, ethical, and deeply connected.

We're honored to be part of your family's meals. Thank you for supporting our small farm and for choosing real food you can trust.