Recipe from Donna's Kitchen.
Ingredients
- At least 12 small red potatoes (a bag of Baby Red potatoes)
- 3 Tbsp olive oil
- 1/4 cup butter, melted
- 3/4 tsp salt
- 1/4 tsp pepper
- 3 Tbsp minced fresh or dried chives
- 1 Tbsp minced fresh or dried parsley
Instructions
- Preheat oven to 450 degrees. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium to medium-high so the potatoes still cook, uncovered, 15-20 minutes or until tender when poked with a fork. Drain.
- Drizzle oil over the bottom of a 15x10x1 in. baking pan; arrange potatoes over oil. Using a potato masher (or meat mallet), flatten potatoes to 1/2 in. thickness. Brush potatoes with butter; sprinkle with salt and pepper.
- Roast 20-25 minutes or until golden brown. Sprinkle with chives and parsley. Serve.