I found this salad from @chancekitchen on Instagram. She does a different steak salad each Sunday. Peaches are in season, so this one caught my attention. Let me tell you, it is AMAZING!
Mix the marinade and put the steak in. I let it marinate at least 8 hours. Mix the dressing ahead in a small mason jar and put it in the fridge. Grill the steak and make up the salad.
For the Salad
- 2 cups arugula
- Sliced steak
- A few slices of heirloom tomato
- 1/2 yellow peach, sliced
- Small handful sliced shallot
- Small handful chopped basil
- Small handful honey roasted pecans
- Crumbled goat cheese, to taste
- Balsamic vinaigrette
Balsamic Vinaigrette
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1-2 tbsp hot honey
- 1 tbsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp mayo
Steak Marinade (for about 3 lbs steak)
- 1 cup olive oil
- Juice of two lemons
- 1/2 cup soy sauce
- 1 peach, minced (including juice)
- 1 cup cilantro, chopped
- 1/2 cup parsley, chopped
- 10 cloves minced garlic
- 1 shallot, minced
- 1 tbsp salt
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder