Ingredients
- 2 lb flank steak, thinly sliced (skirt steak works great too). The meat being thinly sliced is key!
- 1-1/2 tbsp Asada seasoning
- 1 orange (juiced)
- 1/2 lemon (juiced)
- 2 tbsp apple cider vinegar
- 4 garlic cloves (minced), or 2 tsp minced
- 2 tbsp fresh cilantro (chopped)
- 1 cup olive oil
- 10 small corn tortillas
- Hot sauce
Instructions
- Combine oil, orange juice, garlic, asada seasoning, lemon juice, apple cider vinegar, and cilantro in a large ziplock bag or bowl.
- Add flank steak that's cut into 1-inch wide by 4-inch strips.
- Marinate in the refrigerator for 3 hours or overnight. The longer you marinate, the more flavor soaks into the meat.
- Heat skillet to medium-high.
- Sear meat on both sides until golden brown, about 2-3 minutes per side.
- Allow meat to rest for 5 minutes then chop.
- Place meat in warm tortillas with toppings of your choice. The meat has plenty of flavor, so we keep it simple with fresh chopped cilantro, a little red salsa, shredded lettuce and a squeeze of lime juice.