Ingredients
- 1 lb pork sausage, your preference of flavor (plain, sage, maple, etc.)
- 8 oz package of cheese (we like taco or Mexican flavor)
- 1 dozen eggs
- 1 package of tortilla shells
- Wax paper
- Gallon zip lock bags
Instructions
- Scramble the eggs.
- Take a tortilla shell and add sausage, egg and cheese, then wrap the shell.
- Wrap with wax paper and put burritos in a gallon zip-lock bag.
- Put the burritos in the fridge if you want to eat them soon. Put in the freezer to save for later.
- When ready to eat, put in the microwave and warm for 20 seconds. Add more time if needed. You can also put several in a crock pot on low and let them warm up — if you put a bunch in, rotate from the bottom to the top periodically.